Have a vaguely recipe like thing. This is all in American units of measure because I'm kind of sick and don't trust my ability to do conversions right now.
- 1 lb carrots
- 2 lb potatoes
- 1 smallish onion
- 1 fennel bulb
- 1 pkg (8 oz) tempeh
- some olive oil (2 tablespoons?)
- salt, pepper and minced garlic (1/2 teaspoon each?)
Heat the oven to 425 degrees. Dice the veggies and tempeh. If you like your onions caramelized, saute them for five minutes or so to start them cooking (I didn't do this and I wish I had). Mix everything together in a bowl, then transfer to a baking pan (the kind you'd use to make brownies or something -- mine is 9x13 inches). Roast uncovered for 45 minutes to an hour, depending on how well done you like your veggies. After the first 30 minutes, stir the roast every 10-15 minutes so it cooks evenly.
Makes about three servings as a main dish. I'm eating mine with cheese on toast.